FINE-DINING-INDIAN PAGE 13
Menu consultancy
F L O R A - I N D I C A | E A R L S C O U R T
we have been bestowed with an opportunity in redesigning a modern Indian restaurant menu . Dishes planned around local produces sourced around London . Intense research has done when planning and compiling menu for the restaurant . the concept brief given at the initial stage is for small Indian sharing plates .
London restaurants are trying this small plate concept based on Spanish tapas style food . where guest has wide variety of choices with a low price tag . The portion is small mainly two bites , chefs can keep the price down due to small portion . In an ideal situation one person can three small plates and two sides . All will be equivalent to the price you pay for two course menu in similar London restaurant . Guest will feel highly satisfied as he gets an average of five dishes to taste where in normal scenario it will be two dishes .