Rebel’s Kitchen began as a local, home-based farmer’s market business focusing on bread and
pastry with a bit of a twist. With a longtime affinity for non-traditional flavors and ingredients, the
rebel-in-chief has proclaimed cardamom to be the Robin Leach of spices! This led to a varsity line
up that included the before aforementioned pretzel croissants, chocolate espresso brioche filled with
smoked tea caramel and soy sauce black sesame chocolate chip cookies among others.
Fast forward a few seasons and Rebel’s Kitchen is now a wholesale bakery and caterer focusing
on supplying delightfully different treats to local restaurants and businesses as well as
corporate meeting breakouts. Because there isn’t a storefront, it’s even more important to
follow their every social media move. They keep you clued in to where you can snag their goodies,
claim one of the occasional “bakery boxes,” or sign up for a macaron or mini wedding cake class.
Rebel’s Kitchen’s bimonthy Community Supported Bakery (CSB) boxes, are a fun and exciting
way to sample out-of-the-box flavors while supporting a small, local business. It’s a win-win for
all! Again, social media is the way to keep up with this bouncy baker. It’s where they drop all the
deets about the CSB, upcoming classes, and special holiday offering that we’re certain you’re
gonna want to know about. Shellie is super responsive via Facebook and Instagram, but if you
feel the need to reach out and touch someone, her phone number is 240-344-0015.
Facebook.com/ TheRebelsKitchen
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