Divesh and Diksha Makan
John and Leslie McQuown
Buffington C. and George A. Miller
Maura and Robert Morey
Claire Perry
Dr. Barbara C. Rosenberg
Robert Rosner and Julie Goldman
Scott Setrakian and Bettina Steffen
Sanjeev Singh and Shirli Hee
Martin and Elizabeth Terplan
Joseph and Edith Tobin
Kathe Traynor
Urbanek Family
Dr. James S. Whitehead and
Mrs. Lia Whitehead
Amelia and Keith Wolff
David A. Wollenberg
Anita and Ronald Wornick
Rich Yonash
$5,000 to $9,999
Anonymous
Bruce and Betty Alberts
Susan and Sigmund Anderman
Raj Atluru and Melissa Buckley
Mary Austin and Brewster Kahle
Liv Baalsrud
Mr. and Mrs. Gerson Bakar
Mary Anne Nyburg Baker and
G. Leonard Baker, Jr.
Peter Bierman
Anne Bonaparte and Judd Williams
Norman Brand and Nancy Spero
Frish Brandt and August Fischer
Shannon and Eric Brumm
Kirby and Jeffrey Burke/Clara Jeffery
Charitable Trust
Barbara Carbone and Gregg Lyman
Charles and Paola Casey
Lee and Amy Christel
Joan L. Danforth
Tom DeFilipps and Ann Baskins
Helen and Rajnikant Desai
Ray and Dagmar Dolby Family Fund
David and Susan Dossetter
Mr. and Mrs. William H. Draper, II
Sarah and Tony Earley
Jacob Farkas
Elizabeth and Robert Fisher
The Brett and Michelle Galloway
Foundation
Jim and Lynn Gibbons
Aaron Goldman
Paul Haahr and Susan Karp
Ann M. Hatch
APRIL 5 2012
Ms. Adrienne S. Herman
Nancy and Scott Hindes/The Barrett
and Margaret Hindes Foundation
Vince and Amanda Hoenigman
Sandra and Tom Holland
James C. Hormel and
Michael P. Nguyen
Robin and Jay Jeffries
Sidney J. Kass and
Susie Langdon Kass
Scott Kauffman and Bicka Barlow
Brian M. Kincaid
Michael A. Lampert
Rebecca Lee
Sonia Lee and Alan Grumet
Christopher Linn and Patricia Kellison
Tom Lippman
Herbert A. Masters, III
Anne McWilliams and Sheila and
Keith McWilliams
Dat and Joanne Q. Nguyen
Mike and Judy O'Shea
Grace and Roland Perkins
Denise Phillips
Lisa and John Pritzker Family Fund
Lynn Rankin and Robert Semper
After Dark: Gastronomy draws huge crowds curious about
how unexpected elements, innovations, and techniques
such as centrifuges, hydrocolloids, and sous vide can
transform the experience of eating.
MAY 2012
A contingent of Tibetan monks
and nuns spend two weeks at
the Exploratorium creating
The World of Your Senses, an
exhibition exploring human
sensory perception from both
Tibetan Buddhist and Western
scientific perspectives.
David and Sharon Robb
Jesse and Mindy Rogers
Mr. and Mrs. Michael D. Rubenstein
Jack Schiffhauer
Shustek Dubinsky Family
Philanthropic Fund
Ellie and Skip Smith
Ed Snyder and Cindy Pellissier
Mr. and Mrs. Thomas A. Thornhill, III
Brian Tulloch and Kristi Rasmussen
Elizabeth and Thomas Volpe
Max Weisel
Charles and Sirirath Wen
Lisa and Greg Wendt
Mike Wiese and Shunlien Wang
Kalina and Robert Wong
Donald L. Wyler
Sophia Yen, MD
$2,500 to $4,999
Anonymous
Deborah and Paul Baker
Dennis and Suzi Bartels
Johanna and Tom Baruch
Simon and Christine Buesnel
Rita and Robert Burgelman
MAY 8 2012
The final Awards Dinner at the Palace of Fine Arts honors
past honorees from 40 years of the annual event including
Carl Sagan, Francis Crick, Stephen Jay Gould, Gordon Moore,
and Frances Allen. Mythbuster Adam Savage j