Essential Toronto Magazine 2016 | Page 40

H y ’ S S T e a K H o u S e + C o C K Ta i L B a R A RARe TRAdiTion Whether you like your porterhouse, ribeye, or striploin rare, medium or well done, these venerable restaurants serve it to perfection. Rooted in History It’s All About Ambience When people think of steakhouses they often think of their 1960’s heyday, conjuring up images of huge slabs of meat, formal service, and cocktails that would make Don Draper proud. Steakhouses have remained a popular choice throughout the generations changing and evolving to meet diners’ needs while preserving their original charm. The decor at La Castile features stained glass windows, enormous chandeliers suspended from cathedral ceilings, and antiques from around the world. Throne-like seating and wait staff dressed in tuxedos add to the formal effect. On the more contemporary end, art deco ocean liners inspired The Shore Club’s dining room, which features original artwork by celebrated Canadian artist David Bierk. “Each of the tables is designed to make you feel like you’re in your own little nook, or your own little world,” says general manager and sommelier Craig Young. A respite from the busyness of the Financial District, Hy’s “welcomes patrons to a soaring room of dark polished woods, sumptuous velvet banquettes, and gilded mirrors. It’s a space that feels familiar yet has that feeling of being cocooned in a grand and gracious home,” says Ostlund. Steakhouses owe their enduring popularity in part to the sense of tradition and history they represent. Founded by Harry Barberian in 1959, Barberian’s Steak House is now run by his son Arron, who strives to uphold his father’s vision. “He’s here every day. He’