seafood & dip trays
READY-TO-EAT SHRIMP TRAY SPINACH ARTICHOKE DIP & BAGUETTE
These ready-to-eat shrimp have been cooked, peeled and deveined for
your convenience (41/50 ct). Accompanied by a tangy cocktail sauce
for dipping. (3 oz. serving) Delectable fresh-baked baguette slices with savory spinach artichoke
dip. (3 oz. serving)
SIZE 12" 14" 16"
SERVES 8-12 12-16 16-20
PEEL & EAT SHRIMP TRAY PUMPERNICKEL & DIP TRAY
You can’t resist the intense flavor of these spiced shrimp, cooked
and ready to peel and eat (31/40 ct). Accompanied by a tangy
cocktail sauce for dipping. (3 oz. serving) Hearty pumpernickel or rich sourdough breads with celery, carrots
and ranch, dill, vegetable or spinach artichoke dip. (5 oz. serving)
SIZE 12" 16"
SERVES 6-12 12-20
SIZE 18"
SERVES 13-19
SIZE 18"
SERVES 9-11
READY-TO-EAT PREMIUM SHRIMP TRAY SOUTHWESTERN FIESTA TRAY
A great catch for seafood lovers... a tray of premium cooked, peeled
and deveined shrimp (26/30 ct). Accompanied by a tangy cocktail
sauce for dipping. (3 oz. serving) Tortilla chips were made for this zesty mix of fresh salsa, beans,
guacamole, sour cream, black olives, Colby-Jack, tomatoes, onions
and lettuce. (5 oz. serving)
SIZE 12" 14" 16" SIZE
14"
16"
18"
SERVES 8-12 12-16 16-20 SERVES
15-17
21-25
30-36
FOR A TRULY MEMORABLE EXPERIENCE, ADD A LITTLE FLAVOR OF THE SEA
TO YOUR GATHERING WITH THESE FRESHLY CAUGHT FAVORITES.
GUESTS LOVE GATHERING AROUND THE DIPS AT PARTIES – ESPECIALLY WHEN THEY’RE FULL OF FLAVOR
AND SERVED WITH CRUNCHY CHIPS AND FRESH-BAKED BREADS.