entertainment guide 10/2015 | Page 20

small gourmet gathering trays GARDEN-FRESH CRUDITÉS SAVORY KABOBS Enjoy the delicious snap of garden-fresh vegetables. Packed with vitamins and flavor, this delicious assortment of peppers, crunchy snow peas, baby carrots, cherry tomatoes, green onions, and asparagus will be both a beautiful and healthy addition to any gathering. (5 oz. serving, serves 8-10) This heaping platter of kabobs is tasty and fun to eat. Pick up a caprese skewer and enjoy mozzarella, cherry tomatoes and fresh basil. Or pluck an antipasto skewer for zesty salami, Provolone, olives and tomatoes. (4 per person, serves 12) GOAT CHEESE TRIO HUMMUS & PITA Traditional bruschetta makes a delicious landing spot for these flavorful goat cheeses. The tart pairing of goat cheese, whether with cranberry-and-pecan, honey, or garlic-and-herb, is a humble basic for some and a gourmet delight for others! (4 oz. serving, serves 8-10) Healthy dip never tasted so good! Rustic flat pita triangles are perfect topped with savory hummus. Crunchy sliced carrots and cucumbers add a healthy touch, while feta cheese and lemon enhance the flavor. (4 oz. serving, serves 8-10) BERRIES & CRÈME SWEET TOPPED BRIE Naturally sweet and surprisingly light, mascarpone cheese pairs nicely with fresh berries for the perfect finger food. Enjoy fresh strawberries, blueberries, blackberries and zesty raspberries with a touch of mint. (5 oz. serving, serves 8) Enjoy rich creamy Brie topped with Dalmatia fig spread and sliced almonds or fresh raspberries and raspberry preserves on crispy cracker bread. Pair with juicy red or green grapes for a burst of flavor. (4 oz. serving, serves 8-10) ORDER IN-STORE OR ONLINE AT MYPRICECHOPPER.COM ADD A TOUCH OF CLASS TO ANY OCCASION WITH FRESH GOURMET INGREDIENTS.