64
Norman Irons,
Mechanical Engineering, 1964
Why did you choose to study at Edinburgh Napier?
“Napier Technical College had just opened its doors
at Merchiston. I think that it was probably the only
institution offering an HNC Mechanical Engineering
then. We did have full-time students but many were
on day release or night school study. I attended at
least three and sometimes four nights every week.”
Would you recommend Edinburgh Napier as a
place to study?
“I would certainly recommend Edinburgh Napier
to any young person. I have known every Principal
over the years. They have all set the goal of
ensuring that graduates were fit for the workplace
and equipped to advance in their profession.”
What part did Edinburgh Napier play in helping
shape your career or personal development?
“In those days an HNC Mechanical Engineering with
endorsements offered one route to Membership
of IMechE. The quality of tuition and coursework
enabled me subsequently to obtain Chartered
Engineer status.”
Describe your career progression?
“I worked in a drawing office while studying and
trained as a consulting engineer. I specialised in
the design of services for buildings, heating/
ventilation/gas/water services and the like, and
it was a satisfying job. I started my own business
in 1983 and combined this with my role as a City
Councillor. I applied the basic engineering which
I had learned at Napier almost every day at work.
I have retired now but as a consultant, I still keep
a friendly eye on my younger colleagues.”
What has been your greatest personal achievement?
“There is no doubt that being Lord Provost
of Edinburgh from 1992 to 1996 was my most
memorable achievement. My Honorary Doctorate
from Edinburgh Napier comes a close second.”
What are your favourite memories of your time at
Edinburgh Napier?
“The most memorable feature of Merchiston
Campus was the paternoster lift – a series of open
compartments which moved slowly in a loop up
and down the building without stopping, with
passengers able to step on and off at any floor.
The bridies in the canteen were also exceptional!”