Eating With Knatt Jones May 2014 | Page 15

Ingredients 1/4 cup agave nectar 6 ounces raspberries 3 medium peaches sliced 1 cup lemon juice Directions: In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally until raspberries have broken down. This should take about 5 minutes. Combine the raspberry peach mixture in a blender until smooth, about 1 minute, let cool completely before straining through a fine sieve into a large pitcher. Combine the lemon juice, five cups of water and 1 cup of ice. Garnish with the remaining raspberries and peach. In a large pitcher, pour peach mixture , lemon juice and 5 cups of water and 1 cup of ice. Peep the Melamagic Heavy Duty Cleaner from Melaleuca. This is great for cleaning ceramic floors. Remember Melaleuca does not any harsh chemicals.