BOOKS FOR COOKS
Brighten your bookshelf!
Cozy up through the winter with some new delicious reading.
Pucker highlights the flavor of lemons,
limes and grapefruits in over 90 recipes
from drinks, salads, sides, breakfasts,
mains and desserts.It contains tips on
leftover fruits for those recipes that call
for a little zest and leave your lemon or
lime to linger on waiting for a use.
Gwendolyn Richards is passionate
about citrus. She is the food writer for
the Calgary Herald and the blogger
behind Patent and the Pantry.
Here are a few of the recipes you need
to ready your tastebuds for:
PUCKER
A Cookbook for CitrusLlovers
By Gwendolyn Richards
That citrus kiss, that tang, that pucker, it
makes some of us swoon. Pucker is for
the citrus lovers amongst us who'd
gladly pass over chocolate or caramel
for a lemon meringue or key lime pie.
8
WWW.EATINEATOUT.CA
• Scallops with Meyer Lemon Beurre
Blanc
• Citrus-Braised Pork Shoulder Tacos
• Lime-Pistachio Shortbread
• Salty Dog cocktails
Pucker is essential reading for those
who crave the tart, tangy, never-drab
flavours of citrus. ($29.95)
Check out this tangy recipe for Citrus Pickled Onions.
Recipe and photo excerpted from Pucker (Whitecap Books) by Gwendolyn
Richards