BOOKS FOR COOKS
Summer’s cookin’...
with a new crop of cookbooks for vacation reading
In Seven Spoons, Tara shares over 100
of her best and most mouth-watering
recipes.
The photography and styling is stunning
and being printed on matt stock really
gives the book a unique feel.
SEVEN SPOONS
By Tara O’Brady
Tara O’Brady is a well known food
writer and blogger that has crafted her
own unique approach to cooking.
Seven Spoons is O’Brady’s remarkable
and much-anticipated debut. This book,
just like her blog, shares recipes and
stories that are a melding of her Indian
roots with a Canadian upbringing.
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WWW.EATINEATOUT.CA
Some of my favourite recipes include:
• Savoury Steel Oats with Cheese
and Spinach
• Hummus with White Miso
• Celeriac Soup with Green
Horseradish Oil
• Baked Eggs, North Indian-Style
The creative and elegant recipes in
Seven Spoons will have you heading
straight to the kitchen to get cooking!
($30.00)
Tara has shared one of my favourite
recipes - Esquites and Yellow Tomato
Gazpacho.