I am a stay at home Mom, to two children,
and live in Ontario, Canada. I married a Chef,
thinking I had it made and that I would be
wined and dined every night. I quickly realized that I would have to learn to cook if I
wanted to eat more than boxed dinners every
night. Spending so much time in the kitchen
with my Mom growing up gave me the culinary basics I needed when learning to cook.
Hun What's for Dinner? was born as a way to
share new recipes with my family and friends,
and also to keep track of recipes which my
husband and children enjoyed. Over the years
I have fallen in love with cooking and have
blossomed into a an adventurous cook, who is
passionate about creating delicious recipes for
average families. Good food doesn't have to
be fussy and fancy.
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Easy No Churn Nutella Ice Cream
1- 14 oz can, sweetened condensed milk
1/2 cup Nutella
2 cups 35% whipping cream
In a large bowl, combine the condensed
milk and Nutella until smooth. In a separate
bowl whip the cream to soft peaks. Gently
fold whipped cream into the Nutella mixture.
Pour into a 2 quart container, cover with
plastic wrap (directly onto the surface of the
ice cream. Ffreeze for a minimum of 6 hrs, to
overnight. Makes 1-1/2 quarts
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