PUBLISHER’S NOTE
Things are heating up?
Summer has an ease about it. I love what that means for
cooks and diners – it’s a chance to cook and eat outdoors
and to use the barbecue as often you can.
This issue is focused on just that – eating outside.
Most people’s barbecues get a really good workout over the
Remember to check
out our blog at
eatineatout.ca.
New original recipes
& reviews each week
Follow me on twitter
@eatineatoutmag
Follow me on pinterest
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eatineatoutmag
summer, so we thought you could use some new inspiration.
We know you love to entertain, so with that in mind, we
created 12 simple and delicious recipes you’ll find perfect
for a picnic, barbecue or a more formal garden party.
Check out a new feature, Shop Talk, where we explore
innovative boutique food sellers across Canada who
deserve a close-up look. This time out our East Coast Editor,
Kelly, introduces us to an awesome new shop in Ottawa Red Door Provisions.
That’s it, issue 16 done! Enjoy it, and thanks for
continuing to share with family and friends.
Cheers,
Lori
Lori Kennedy, publisher
P.S. I’m sad to report that my office
manager, constant companion and
loyal friend, Rocky, passed away
from cancer. We had 15 amazing
years, and I will miss him, always.
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