PUBLISHER’S NOTE
Bring in the harvest!
Spring is popping and summer is not far away. That means
the farmers’ markets are starting to set up their tables for the
season ahead. Glorious fresh, local bounty is on the way!
That just happens to be the theme of this Spring/Summer
Healthy Eating issue. We’ve come up with interesting ways
Remember to check
out our blog at
eatineatout.ca.
New original recipes
each week
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@eatineatoutmag
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pinterest.com/
eatineatoutmag
to use spring, early and late summer produce in simple
tasty family meals.
As in every issue this year, let’s welcome our new
contributors as they join the EIEO family. Starting with
Kris Osborne, author of the blog 80twenty. Kris is passionate
about sharing delicious, healthy, approachable, mostly
local, and seasonal food. You’ve got to check out her article
using the Late Summer Harvest on page 38.
We’re also excited about a new story from Tim Mackiddie,
Estate Chef at Jackson-Triggs Estate Winery. Don’t miss his
great tips for growing a home herb garden, plus he shares
four root-to-tip recipes, with wine pairings!
I hope you enjoy this issue. It’s a reminder of how lucky we
are to have such a wonderful variety of seasonal fresh fruits
and vegetables, right at our doorstep. Get out there while
they last...
Cheers,
Lori
Lori Kennedy, publisher
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