N
othing says Spring quite
like that first bin of sweet
and vibrant, emerald
green peas at the market.
They signify a change in
season, hope that summer
is just around the corner.
These jewel-toned beauties are so versatile and
add a brightness and a
pop of texture to any
dish. Their mild sweetness
plays well with salty
flavours and the classic
pairing of mint can really
bring a pea to life.
Experimenting with new
herbs (like tarragon or
sweet basil) can spin an
old favourite in a delicious
way too! Incorporating
them into breakfast, lunch
or dinner adds a dose of
protein, fiber, vitamin
A & B and plenty more.
So switch up your boiled
peas with butter for something a little more exciting.
We're sure they'll bring
family and friends to the
table!
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