EatInEatOut SPRING/SUMMER 2016 | Page 12

Donofrio's cooking philosophy is that
simple combinations can make exceptionally delicious meals that are easy to
put together. Organized by ingredient,
The Love and Lemons Cookbook will
teach you to make masterpieces with
what you have on hand, whether it's
three armfuls of farmers' market arugula
or two pounds of CSA radishes.

THE LOVE & LEMONS COOKBOOK
By Jeanine Donofrio

Sometimes all you need is a little spark
of inspiration to change up your
regular cooking routine. The Love &
Lemons Cookbook features more than
one hundred simple recipes that help
you turn your farmers market finds into
delicious meals.
The Love and Lemons blog has
attracted buzz from everyone from
Ottolenghi to Saveur. Now, in her
debut cookbook, Jeanine Donofrio
celebrates seasonal and impromptu
cooking with 100 all-new delicious
vegetarian recipes.

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With vibrant, fresh food photography,
artful graphic elements, and stylish
layouts, The Love and Lemons
Cookbook caters to today's imageorientated readers. Attractively
designed and efficiently organized, this
will be both a beautiful book and a
workhorse kitchen bible that you'll find
yourself using again and again.
Some of my favourite recipes include:
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Apple Fennel Salad
Raspberry Lemon Dutch Baby
Spring Onion Pizzas
Parsnip Fries with Red Pepper
Hummus

Check out this delicious recipe from
the book - Spring Leek Salad.
From The Love and Lemons Cookbook Copyright © 2016 by Jeanine Donofrio.
Reprinted by permission of Penguin Canada, a division of Penguin Random House
Canada Limited.