BOOKS FOR COOKS Let’s get baking! Kick start your holiday baking with some inspiring reading. marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; confections and more to create your own magical world of sweets at home. BOBBETTE & BELLE Classsic Recipes from the Celebrated Pastry Shop By Allyson Bobbitt and Sarah Bell Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves. Some of my favourite recipes include: Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts as well as their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade 6 WWW.EATINEATOUT.CA • Dark Chocolate Brownie Fudge Cake • Caramelized Almond Torte • Mile-High Lemon Meringue Pie Check out one of the recipes from the book - Winter Cranberry Pudding Excerpted from Bobbette & Belle: Classic Recipes from the Celebrate Pastry Shop by Allyson Bobbitt & Sarah Bell. Copyright © Bobbette & Belle Inc., 2016. Food photography by Ryan Szulc. Published by Penguin, an imprint of Penguin Canada Books Inc., a division of Penguin Random House Canada Limited. All rights reserved.