EatInEatOut Holiday 2016 - Page 41

THE SEE E! IP REC No-Knead Cranberry Walnut Bread Sure, this bread takes a long time to make, but the amount of active time is minimal. Throw it together in the evening, bake it in the morning, and you’ll have a loaf of crunchy-crusted, moist, flavour-packed bread by lunch time. Enjoy a warm, buttered slice on its own, use it to sop up leftover soup, or craft a killer turkey sandwich post-holiday dinner; it practically has the cranberry sauce baked right in! WWW.EATINEATOUT.CA 41