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No-Knead Cranberry Walnut Bread
Sure, this bread takes a long time to make, but the amount of active
time is minimal. Throw it together in the evening, bake it in the morning, and
you’ll have a loaf of crunchy-crusted, moist, flavour-packed bread by lunch time.
Enjoy a warm, buttered slice on its own, use it to sop up leftover soup, or craft a killer
turkey sandwich post-holiday dinner; it practically has the cranberry sauce baked right in!
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