EatInEatOut Holiday 2016 - Page 20

5 YEARS CONTRIBUTOR: KELLY BRISSON Kelly, creator of the blog The Gouda Life, contributed to the second issue of EIEO in the food blogger section. It didn’t take a genius to see that her photography and recipe development was outstanding; she’s a super-star. She joined us permanently, in the position of East Coast Editor. Her recipes, chef profiles and restaurant reviews have been an amazing feature in every issue since. There are too many to chose from, but here is one of my favourites. P.S. Don’t miss her final story, Winter Soups on page 42 THE SEE E! IP REC Peruvian Hot Chocolate - Holiday 2012 20 WWW.EATINEATOUT.CA