5
YEARS
CONTRIBUTOR: KELLY BRISSON
Kelly, creator of the blog The Gouda Life, contributed to the second issue of EIEO in
the food blogger section. It didn’t take a genius to see that her photography and
recipe development was outstanding; she’s a super-star. She joined us
permanently, in the position of East Coast Editor. Her recipes, chef profiles and
restaurant reviews have been an amazing feature in every issue since.
There are too many to chose from, but here is one of my favourites.
P.S. Don’t miss her final story, Winter Soups on page 42
THE
SEE E!
IP
REC
Peruvian Hot Chocolate - Holiday 2012
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