EatInEatOut Holiday 2016 - Page 14

Mid-Week Rescue Need a recipe that is simple, nutritious and ready-to-eat when life gets too busy to cook? The Mid-Week Rescue is here to help... WEEKNIGHT THAI TURKEY FLATBREAD 1 300g package flatbread 1-1/2 cups turkey breast, cooked, cubed 1/3 cup roasted red peppers 1/4 cup green onion, sliced 1 cup mozzarella cheese, shredded THAI PEANUT SAUCE 1/2 cup water 1/3 cup all-natural peanut butter 2 Tbsp soy sauce 1 Tbsp lime juice 1 tsp minced ginger 1 tsp minced garlic 1 tsp brown sugar 1tsp Sriracha Sauce (optional) Preheat oven to 425ºF. To make THAI PEANUT SAUCE: Blend all ingredients together in a blender until smooth. Add more water if needed to get a spreadable consistency. Place flatbread on a baking sheet. Spread with peanut sauce, reserving a third for dipping later. Top with turkey, red peppers, green onions and cheese. Bake 8 to 10 minutes until crust is golden. Serves 6. 14 WWW.EATINEATOUT.CA