COOK
ONCE,
EAT
TWICE
A traditional holiday main course starts with a
whole turkey, or does it? What if there are only
two people at home this holiday? Do you really
need all that meat? We only like the white meat,
why cook the dark? Lots of questions –
here’s the simple answer...
Cook a turkey breast!
Just the right amount of glorious white meat
for two, with leftovers for tomorrow!
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