PUBLISHER’S NOTE
Time to celebrate!
Like most years, 2015 had its share of ups and downs, but
now it’s time to celebrate the start of a fresh calendar!
A new year brings with it a clean slate, an opportunity to
dive head-on into the unknown challenges to come.
Before we can jump into 2016, we need to gather and
celebrate the holiday season with lots of food, drink and
more drink! This issue is focused on just that – entertaining.
Whether having a few friends over, or your home is party
central for the whole family, we’ve come up with recipe
Remember to check
out our blog at
eatineatout.ca.
New original recipes
each week
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@eatineatoutmag
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ideas to help plan a perfect menu from start to finish.
Where to start... with cocktails of course. Dee Brun,
Cocktail Deeva is joining us as a Guest Contributor with all
the Do’s and Don’ts of party hosting, plus three simple festive
cocktails. Our biggest issue of the year is packed with
delicious recipes for appetizers, meaty mains, decadent
desserts and heavenly holiday cookies.
That’s it, issue 18 is a big one! Enjoy, and thanks again for
continuing to share with family and friends.
Cheers,
Lori
Lori Kennedy, publisher
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