Ham and Cheddar Roll-Ups
⅓ cup ( 75 mL ) butter 3 tbsp ( 45 mL ) brown sugar 2 tbsp ( 30 mL ) grainy mustard 1 lb ( 500 g ) pizza dough 6 slices Armstrong medium cheddar 6 slices ham
Preheat oven to 375˚F ( 190˚C ).
In a small saucepan , combine butter , brown sugar and mustard . Cook over medium heat , stirring occasionally , for 3 to 5 minutes or until butter melts and brown sugar bubbles .
On a lightly floured work surface , roll pizza dough into a 15x11-inch ( 38x28-cm ) rectangle , about ¼ inch ( 5 mm ) thick . Brush 2 tbsp ( 30 mL ) mustard mixture over dough , leaving a ½-inch ( 1-cm ) border . Top evenly with cheese and ham , leaving a ½-inch ( 1-cm ) border .
Starting from the long end , tightly roll into a log , pinching seams to seal . With a serrated knife , cut into 12 equal slices . Place cut-side down in a greased 9x13-inch ( 3.5-L ) baking dish . Brush remaining mustard mixture over rolls .
Bake for 30 to 35 minutes , or until golden brown . Let stand for 5 minutes before serving .
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