MUSSELS
Prepaing, Cooking and Enjoying a
Sensational Seafood
By Alain Bossé and Linda Duncan
Mussels have long been a staple
on resurant menus, but have been
featured less frequently in home
kitchens and backyard grills. It is our
good fortune that Alain Bossé and
Linda Duncan met and decided to
make it their mission to spread the
word about these tasty molluscs.
This cookbook, Mussels - Preparing,
Cooking and Enjoying a Sensational
Seafood, is the satisfying result. It
includes recipes for using mussels in
every type of dish, from where you
would expect them - in appetizers,
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salads and mains - to where they are
a delightful, whimsical surprise - in
pickles, pies and cocktails. Mussel
Strudel, anyone? Mussels is for anyone
who is passionate about mussels and
looking for new ways to cook and eat
them. Many people hesitate to cook
mussels at home because they don't
know how. This book shows how easy
it is to choose, store and cook this
healthy and tasty seafood. Whether it’s
your first time cooking mussels or a
seasoned seafood veteran, this book
has the recipe for you.
Some of my favourite recipes include:
• coconut and panko mussels
• cajun mussel soup
• thai mussels with asian noodles
• mussel quiche
With over 77 recipes, Mussels will
show you how easy it is to cook this
seafood with confidence. ($29.95)
Alain and Linda have shared one of
the recipes from their new book Canadian Curried Mussels - a must try!