EatInEatOut Autumn 2015 | Page 42
Butternut Squash can be roasted and puréed into a spicy curried soup, or use the purée in muffins or as a substitute in traditional pumpkin pie. 42 WWW.EATINEATOUT.CA
EatInEatOut Autumn 2015 | Page 41
EatInEatOut Autumn 2015 | Page 43