Mid-Week
Rescue
Need a recipe that is simple, nutritious and ready-to-eat when you step in
the door? You can always count on your good old slow cooker!
SLOW-COOKED SQUASH, TURKEY & ZUCCHINI SOUP
1 Tbsp canola oil
1 medium onion, sliced
1 clove garlic, minced
1 lb ground turkey
1 butternut squash, peeled, seeded and cut into 1” cubes
2 zucchini, sliced into thick rounds
1 Tbsp dried parsley or basil
1 tsp salt
7 cups water
3 cups baby spinach
Heat canola oil in a large skillet over medium-high heat.
Add onion, garlic and ground turkey. Break up meat into
small