Jamie’s Popped
Corn Company
BAKERY,
CONFECTIONERY,
CHOCOLATE &
SNACKS
MENU
www.jamiespoppedcorncompany.co.uk
Moores
07771 700831
Using fresh ingredients we produce distinctly
Biscuits
different caramel coated popcorn clusters. Explore
www.moores-biscuits.co.uk
the warmth of gingerbread, the silkiness of
01297 489821
strawberry chocolate or choose one from our chilli
oores Biscuits, a Founder
hristmas is coming. Be prepared. That’s the
range incorporating blends of fresh chillies.
With
a
only way to make it through this festive season Member, is one of Dorset’s
flavour to suit all, we freshly pop to order
offer
of food and
relatively
intact, according to the chefs oldest established food
free local delivery. Stocked in delis across
Dorset.
we spoke to (p.39). Now, as much as we love
businesses. The Moores family has
Christmas – it has pigs in blankets for a start – if you’re
Available at:
been baking biscuits in Dorset since
the designated cook in your house, what should be
before
a sugar-dusted dream of a holiday can quickly
turn 1860 and the bakery in
was established in
stressful enough to disintegrate your paper Morcombelake
crown with
Liberty Cakes
fearful perspiration. There’s lots to think about.
From
1880
where
the
fifth
generation
www.libertycakesuk.com
what to serve on the big day (turkey? goose?
beef?)
to
continues to make more than ten
01935 413835
which potentially torturous method you’re using to cook
varieties of traditional biscuits
ringing joy & hope to people
living
without
dairy,
it, the
decisions
come as
thick and fast as the crowds of
including Dorset Knobs, Easter
eggs, soya and gluten, theirpeople
mission
is totogive
you need
feed.
Biscuits and Dorset Ginger Biscuits.
this issue
Menu is here, like an enthusiastic
everyone amazing tasting cakes,Sobakes
andoftarts.
sous chef,
to helpjust
with your prep. We have Visitors
turkey
are always welcome.
There is no reason to compromise
on taste
cooking tips (p.8, p.32, p.39), and recipes for an entire,
because you have an allergy orlovely
make
a life style
Available at: DT6 6ES
Christmas meal – Starter, Main and Dessert in
choice. A large range of yummy
mostly
Thestuff
Cookthat
Book is
(p.29).
Don’t slog around the shops,
vegan and gluten-free – all canChristmas
be madeshopping.
to order
Wewith
have present ideas for food
(p.20),
dates forrange.
Dorset’s thriving local producer
specific flavours including thelovers
regular
brownie
markets (p18) and some Michelin-starred chutney for a
Available at:
C
M
is s ue fiv e
Dorset
B
McKenzie’s
Cake Bakery
hand-made gift (p.36). If all gets too much, close your
kitchen and eat out. There are recommendations for
where to go for Christmas dinner (p.39) and any special
HO HO HO!
occasion (p.53). So treat yourself www.mckenziescakebakery.co.uk
Robin Alway
www.hotchpotchsavourypies.co.uk
– you deserve it – and have
07812 757547 Group Editor
a great Christmas!
01258 820300
Hotch Potch Gluten
Free Savoury Pies
H
3
otch Potch Gluten Free Savoury Pies makes
award-winning, high quality, gluten-free savoury
foods, using fine local and free-range ingredients. The
range includes flavoured Scotch eggs, tasty pies, tarts,
sausage rolls, arancini and flavoured pastry.
Brown
Miriam Phillips'
AvailableRussell
at:
Contributor Elves
media presence
is our regular
now extends to
Michelinthe airwaves
starred chef
as she pops up
who now runs
www.baking-bird.co.uk
on BBC Radio
the Creative
01305 816378
Solent’s
About Cuisine
Breakfast inspeciality
consultancy.
He’s
izzie Crow, the Baking Bird, creates
Dorset show to chat about local
just back from the “ fantastic” Eat
homebaked
handmade
using
thenot busy
food. That