LITTLE WATER CANTINA DRINK
Margarita de la Casa, Exotico
blanco Agave is a cactus looking
succulent that was deemed
sacred by the Aztecs in preColumbian times. According to
legend, agave was used during
religious ceremonies to help
communicate with the gods.
Interested a dance with the
transcendental? The Margarita
de la Casa is the bar manager
Joshua Dore’s pick. Classic and
to the point, the fresh lime juice,
100% agave Exotico blanco, and
orange liqueur will have you
singing praises.
Margarita Fresca
What more can you ask for
than chilled juice fresh off
the press and shaken with
tequila? The Margarita Fresca
rotates depending on what’s
seasonal, but expect options like
strawberry, blackberry and their
current special: watermelon.
The light crisp sweetness of
the watermelon is a hailed
compadre to the house tequila.
Salut!
Blood Red Sea, Lunazul
reposado Iced tea cocktails
emanate patio drinking. Little
Water’s is mucho mejor because
they make the hibiscus tea in
house using hibiscus, berries,
and allspice. With Lunazul
resposado, lime, and agave, this
thirst quenching masterpiece
will have you halfway to the
beach and feeling fly.
Margarita Mas Chingona,
Milagro Select Barrel
reposado
Roughly translating to “The
most Badass Margarita,” the
Margarita Mas Chingona is for
those of us who aren’t afraid to
make it rain a little bit. Made
with triple-distilled and French
barrel aged Milagro Select
Barrel reposado, there’s a hint
of vanilla and caramel that
purveyors of the finest will taste
in this cocktail. It’s finished with
Cointreau, lime, and agave.
Mezcal Mai Tai, Del Maguey
Single Village Mezcal
New to the summer drink menu,
the Mezcal Mai Tai is a smoky
rarity you won’t find anywhere
else. While it’s not tequila,
Mezcal is still made from a form
of agave called maguey. In
Mexico, it’s usually tipped back
straight, but at Little Water it’s
shaken with orgeat, triple sec,
and fresh lime. Paired with the
candied cherry garnish, the
sweet smoke is like nothing
you’ve ever tried.
El Diablo, Cazadores blanco
A personal favorite, this
beverage is a cross between a
margarita and a Moscow Mule.
The ginger beer adds the hint
of spice and bubbles that are
always a selling point of the
Moscow Mule. Black currant
liqueur gets drizzled over the
top and sinks slowly to the
bottom of the glass. Acquaint
yourself with this gift from
the underworld and don’t be
surprised if you let out a “¡Dios
mío!” afterward.
www.DLISTMAGAZINE.com
Happy Hour
Monday – Friday 3 – 6 pm
$4 drafts
$1off wells
$1off wine
$6 house margarita
$12 flights of El Mayor tequila
Friday – Sunday 10 pm – close
$4 drafts
$6 house margarita
25% off agave liquors
$2 shots of Exotico Blanco
$6 Rainer and a shot of Fireball
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