DList Magazine Fall "Fashion" Issue 2015 | Page 15

lark DINE
Lark/Bitter Raw features happy hour Monday - Friday from 4:00 PM to 6:00 PM. Check out the $5 daily special cocktail and make
sure to try the happy hour bite - Charcuterie House (sobrasada, Creminelli coppa, Fra Mani salame Toscano or pork rillettes) for only $5.

QUICK FRIED EAST COAST SQUID
Guests of Lark will find that the best way to start the Sundstrom experience
is with a specialty from Bitter Raw. Savor fresh octopus cooked in lime and
rested lightly on generous slices of vibrant green avocado. A colorful display
of Caribbean flavors, the bite size morsels are like an exotic candy of the
sea. Flavored with sprinkle of cilantro and spiced with gorgeous orange aji
Amarillo. Pairs with: Lorelei – Cocchi Americano, Aperol, Lemon

BURRATA
Creamy decadent burrata accompanies vibrant shades of the notorious
heirlooms from Billy’s Farm, just outside of Tonasket. Sprinkled with lush
Opal Basil and drizzled with delicate olive oil, the starter is both simple and
impeccable. While the basil soaks up the oils, the juices from the heirlooms
add a sweet acidity to the unequivocally fresh house-made burrata.

PORK BELLY
A thick cut of melty fat laden pork belly with a thin crackling skin is stuffed with bread
and sausage before takes a triumphant spot next to mild Bluebird faro grits. Garnished
with brown butter figs and pickled vegetables everything gets christened with aged
balsamic. The buttery flavor of the pork belly next to the soft, sweet fig and crunchy, tart
veggies is a heavenly ménage.
WHITE CHOCOLATE PANNA COTTA
Thick and rich white chocolate yogurt panna cotta is crowned with fluffy whipped cream
wild raspberries (or blackberries). It’s drenched in a hefty serving of olive oil migas or corn
nuts – the perfect semi-salty crunch to go along with the decadent panna cotta. Add a hint
of lemon verbena and revel in sheer bliss.
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