DList Magazine Fall "Fashion" Issue 2015 | Page 14

I N S I D E R ’ S LO O K

quality crafted

Written by Lauren Adam l Photos of venue, Criollo Octopus and Bur rata by Zack Bent &
White Chocolate Panna Cotta and Por k Belly by Lar k

Past the typical mainstay of Capitol Hill crowds, Lark and
Bitter Raw’s new location on 10th and Seneca exudes a
soft cleanness. White linen against warm wood creates a
gentle farm-to-table elegance and the loft ceilings make it
more airy than the old location. What has not changed is
the high standards, quality, and integrity of each ingredient
that will inspire even the most refined palates to fall in love
with food again. With the dining room on the main level
at Lark, Bitter Raw on the mezzanine, and Slab Sandwiches
+ Pie around the back, it might take multiple visits back to
experience the breadth of flavors Chef John Sundstrom has
to offer. A jewel among the James Beard Award winner’s
ingenious and continuing culinary feats, Lark and Bitter
Raw is now more than ever a staple and a destination for an
unmatched Seattle dining perspective. 952 East Seneca, Seattle,
WA 98122 l [phone] l www.larkseattle.com

~Lark/Bitter Raw received the 2015 DList Magazine
Seattle Design Awards winner for Best Restaurant Design.