Indian Cooking -Chicken Curry
Sandip Ray
Tuesday, February 28
6pm-9pm
$65
Join us in preparing authentic Indian food and sharing the meal afterwards. In this first session, you will learn how to prepare Polao (Yellow saffron flavored Indian Fried Rice),Chicken Curry (Diced chicken cooked in a tangy, spicy gravy) and Daal Makhni (Black Lentil daal with cream, onion, tomato and spices)
IndianCooking-
Tandoori Chicken
Sandip Ray
Tuesday, March 7
6pm-9pm
$65
Utilizing traditional Indian spices, you will prepare and eat: Naan (Indian bread cooked in the oven), Tandoori Chicken
(Grilled chicken with Indian spices), and Chana Masala (Garbanzo Beans, onions and tomatoes with exotic spcies in a curry).
Indian Cooking-Butter Chicken
Sandip Ray
Tuesday, March 14
6pm-9pm
$65
The final class in Indian cooking will find you preparing and eating: Butter Chicken (Chicken in a creamy, tangy curry), Jeera Rice (Indian white fried rice with nuts and cumin) and Palak Paneer (Cubed cheese in a spicy Indian curry made with spinach and cream)
Culinary