Current Fapas Food Microbiology (Fepas) Programme - Page 21

Fapas Food Microbiology Milk Cheese and Egg Matrices Distribution Number and Date of Dispatch Enumeration Tests 219 220 221 222 223 224 225 226 227 228 30/01/17 27/02/17 10/04/17 08/05/17 05/06/17 03/07/17 04/09/17 02/10/17 30/10/17 27/11/17 Aerobic Plate Count in milk powder M221e09 M225e09 Bacillus cereus / Aerobic Plate Count in milk powder M222e13 Clostridium perfringens in milk powder M222e06 Coagulase Positive Staphylococci in milk powder (1) M226e06 M223e14 Coliforms in milk powder M227e14 M220e18 M225e18 Enterobacteriaceae in milk powder M228e03 Escherichia coli in milk powder M227e102 Detection Tests Campylobacter spp. in milk powder M225d17 Listeria monocytogenes /Listeria spp. in milk powder M224d02 Listeria monocytogenes /Listeria spp. in soft cheese M222d02 Salmonella spp. in egg (dried) Salmonella spp. in milk powder M221d07 M219d071 M225d071 (1) These tests typically employ S. aureus as the Coagulase Positive Staphylococcus organism but FAPAS reserves the right to use an alternative Coagulase Positive Staphylococcus at any time. 21