Current Fapas Food Microbiology (Fepas) Programme - Page 2

Contents Who We Are 3 Fapas® Proficiency Tests 4 Enumeration Tests 5 Aerobic Plate Count 5 Bacillus cereus 6 Clostridium perfringens 7 Coagulase Positive Staphylococci 8 Coliforms 9 Enterobacteriaceae 10 Enterococci 11 Escherichia coli 11 Lactic Acid Bacteria 12 Listeria monocytogenes 12 Yeasts & Moulds 13 Detection Tests Campylobacter spp. 14 Cronobacter (Enterobacter) sakazakii 14 Escherichia coli O157:H7 15 Listeria monocytogenes/Listeria spp. 16 Salmonella spp. 17 Vibrio parahaemolyticus 18 Appendix 1: Distribution Details 2017 19 Appendix 2: Distribution Details January – March 2018 24 Ordering Information 29 Technical Information 30 Protocols 30 Other technical documents 30 ISO Accreditation 30 Agent Information 2 14 31