Current Fapas Food Microbiology (Fepas) Programme - Page 17

Fapas Food Microbiology Salmonella spp. dispatch date 17 test details dd/mm/yyyy code matrix analyte approx. quantity 30/01/2017 M219d071 milk powder Salmonella spp. equivalent to 2 x 25 g 30/01/2017 M219d072 chocolate Salmonella spp. equivalent to 2 x 25 g 27/02/2017 M220d071 chicken Salmonella spp. equivalent to 2 x 25 g 27/02/2017 M220d072 sponge swabs Salmonella spp. 2 x swab 10/04/2017 M221d07 dried egg Salmonella spp. equivalent to 2 x 25 g 08/05/2017 M222d07 chicken Salmonella spp. equivalent to 2 x 25 g 05/06/2017 M223d07 salad Salmonella spp. equivalent to 2 x 25 g 03/07/2017 M224d07 herbs Salmonella spp. equivalent to 2 x 25 g 04/09/2017 M225d071 milk powder Salmonella spp. equivalent to 2 x 25 g 04/09/2017 M225d072 sprouting seeds and lettuce Salmonella spp. equivalent to 2 x 25 g 02/10/2017 M226d071 animal feed Salmonella spp. equivalent to 2 x 25 g 02/10/2017 M226d072 chocolate powder Salmonella spp. equivalent to 2 x 25 g 30/10/2017 M227d07 beef Salmonella spp. equivalent to 2 x 25 g 27/11/2017 M228d07 ground pepper Salmonella spp. equivalent to 2 x 25 g 29/01/2018 M229d071 milk powder Salmonella spp. equivalent to 2 x 25 g 29/01/2018 M229d072 chocolate Salmonella spp. equivalent to 2 x 25 g 26/02/2018 M230d071 chicken Salmonella spp. equivalent to 2 x 25 g 26/02/2018 M230d072 sponge swabs Salmonella spp. 2 x swab 26/03/2018 M231d07 dried egg Salmonella spp. equivalent to 2 x 25 g