Thanksgiving Chocolate molds
Putting it all together…
1. Start with your first layer of the basket by using your dark chocolate
2. Melt together the chocolate and ⅓ (or 10g) of your butter
3. Add in ½ a tablespoon of golden syrup and mix your melted chocolate with ⅓ (or
about 33 to 35 g) of your shredded wheat
4. Repeat this process to make the other two layers of your baskets with milk
chocolate and white chocolate.
5. Layer a cupcake tray (with holders) starting with the dark chocolate then the milk
chocolate then the white chocolate filling each tray with ⅓ of each chocolate.
6. Place your baskets in the fridge and freeze for 1 to 2 hours.
7. To make the decorate chocolates, melt the pumpkin spice chocolates and place
them into your molds. Be sure to chill in molds for at least 15 minutes before
removing from molds.
8. Place chocolates on top of the baskets and enjoy!
Rice Crispy Presents
You will need…
5 cups Rice Krispy cereal
4 cups Mini marshmallows
¼ cup Butter
Red Fruit roll ups
Pull apart Twizzlers
White Frosting
Putting it all together….
1. Start by melting your butter in a small sauce pan
2. Add in the mini marshmallows and stir until completely melted and well
combined
3. Mix in with the cereal then pour into a tray lined with parchment paper and
freeze for 2 hours
4. Remove from fridge and cut into 5 by 5 squares
5. Cover each square with one red fruit roll up
6. To decorate use white frosting as an adhesive to make a bow out of red licorice
ropes
7. Enjoy!