Community Newspaper Special Sections Bergen County Fall Dining Guide | Page 6

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2016 FALL DINING GUIDE

Fall in love with autumn ’ sbounty …

THE ALLURE OF FALL FARE p . 8-9
Fall offers a rainbow of colorsinits bountiful harvest from bright orange pumpkins and rosy red apples to amber maple syrup and gourds of any shade . These fall favorites are the freshest and in abundance in the many farmers ’ markets and the family-owned farms that continue to operate today . We ’ ll take you there and show you what Bergen Fresh is all about .
TOUCHDOWN TAILGATE p . 10
You ’ ve seen the massive , high-end tailgating parties in the lot at MetLife Stadium . Many Jets and Giants fans pour it on withchampagne , lobster tails , shrimp cocktail and filets on the grill . You ’ re budget may not allow that , but you ’ re a football fan and you need to tailgate . We ’ llteach youhow to tailgatelikea pro without drainingyour bank account .
BROWN BAGGING IT ? p . 20
Are you still toting that soggy brown bag filled with your peanut butter and jelly sandwich and apple to work each day ? Let ’ s reinvent the way we do lunch at work . Stop eating at your desk . Get creative with your sandwiches . Find a new , fun way to pack your salad . Most importantly , make the most of your lunch at work .
WHERE ’ S THE BEEF ? p . 22
Who said a juicysteak or roasted chicken had to be the entrée of choice ? With more and more Americans becoming more conscious of what goes into their body , many are dumping meats for a healthy diet rich in fruits and veggies . Vegetarians have an abundance of top-notch eateries to choose from that hold the meat , but never compromise on quality and taste .
BE MY GUEST p . 26-28
Let ’ s face it ; fall is the perfect time to entertain . Whether it ’ s a casual get-together , a formal dinner party or the big show : Thanksgiving , hosting guests is most likely on the agenda thisautumn . You might think you have it all planned out , from the fine to the menu , but many of us areclueless howtothrow the perfect fall get-together . We ’ llteach you how to entertain like a pro .
IS WATERMELON THE NEW PUMPKIN ? p . 34-36
Pumpkin carving is an annual ritual pre-Halloween , but we ’ re going to think outside the box and focus your attention on watermelons . Watermelons can prove to be a worthytool in creating Halloween decorations that will spook party-goers and they are an all-around favorite for someghoulishy delicious treats for all to enjoy .

Café 37

Modern American Cuisine
Chef Cesar Sotomayor 37 S . Broad St ., Ridgewood , NJ 07450 201.857.0437 • 201.857.0438 www . cafe-37 . com
RATED BY : New York Times : Very Good
Zagat : Excellent for Food
OPEN FOR LUNCH AND DINNER I WEDOPRIVATE EVENTS
PRIX-FIXE MENU 4 Courses - $ 45 per person , including dessert I Offer from Tue . -Thurs . & Sun .