SPECIAL ADVERTISINGPROFILE
103Prime at Valentino ’ s
Jerry Colella and Chef Jeffrey Kellish
“ DiningPleasureis Our Top Priority ”
103 PRIME AT VALENTINO ' S IS A MODERN Italian steakhouse and seafood restaurant .
Owners Angelo and Barbara Colella have been in the restaurant business for more than 40 years . They owned Valentino ’ s at the same location until a fire in 2013 caused it to shut down . After the fire , the Colellas retired for a short time before returning to the newly renovated space and reopening in July as 103 Prime .
The restaurant is located in a fully restored 100-year-old Victorian home . The renovations include all decorating and artwork done by Los Angeles-based Karyn Miller .
Executive Chef Jeffrey Kellish and his team create an exceptional dining experience with hand-cut 21-day dry-aged steaks , fresh market seafood and modern Italian cuisine . The dining room is managed by Jerry Colella , who oversees daily restaurant operations as well as the restaurant ’ s wine list and craft cocktail program .
“ Dining pleasure is our top priority ,” Barbara Colella says .
103 Prime also hosts private rooms perfect for any corporate or private parties . Upstairs , the restaurant holds two event rooms that are media-equipped with projectors and screens that can hold up to 80 people .
The restaurant is conveniently located minutes away from Park Ridge , Montvale , and Woodcliff Lake hotels .
103 Prime is open Monday through Saturday for dinner and Monday through Friday for lunch . The restaurant is only open on Sundays forprivateparties .
103 Spring Valley Road , Park Ridge , NJ
( 201 ) 391-2220 www . 103Prime . com