Community Garden Magazine Issue Five January 2016

What You Need 2 lb. lean ground beef  1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken  1 cup water  2 eggs  1 bottle (17.5 oz.) KRAFT Original Barbecue Sauce  1 can (14 oz.) whole berry cranberry sauce SELECT ALL ADD TO SHOPPING LIST Make It Tap or click steps to mark as complete     Heat oven to 400ºF. Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2inch) meatballs; place on prepared pans. Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally. Add meatballs to sauce; stir to evenly coat. Serving Suggestion Meatballs in sauce can also be served in a slow cooker set on LOW. Note If you don't have 2 rimmed baking sheets, you can use any shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan. 8

Community Garden Magazine Issue Five January 2016 | Page 8