CIM NEWS MAGAZINE Issue 2 2017 | Page 35

From a different perspective Assistant banquet manager Tammie Anderson shares her thoughts on working at the National Convention Centre Canberra (NCCC). What does staff training look like at NCCC?  Staff training at the Convention Centre is extensive! Some of the training I have had so far covers responsible service of alcohol, first aid, fire warden training and crowd management. I also run annual Standard Operating Procedure evenings for colleagues and ‘train the trainer’ activities.  Opposite page from left: GCCEC team members await guests; drinks on arrival at NCCC; ICC Sydney prides itself on “world-class” staff. What development opportunities does NCCC offer staff? As well as mandatory technical training, the NCCC offers extra training and exposure to the types of business we manage daily. I have learned a lot about myself in this process and I believe that this type of training also lends itself to a more rounded delivery of service to our guests. The NCCC also invests heavily in reward and recognition staff programs, external training and coaching. What have you gained from this training?   The benefits are endless and certainly my own career speaks to this significantly. My story started as a casual food and beverage attendant, and it was through training and time here at the NCCC that I then moved to team leader, supervisor and now assistant banquet manager. “It’s a great example of an employee who understands the needs of both her colleagues and the customers, and has come up with a new initiative to meet their expectations.” Ahead of its opening late last year, International Convention Centre Sydney (ICC Sydney) announced a partnership with TAFE NSW – Sydney Institute in order to foster professional development within its team. “Through a $250,000 partnership with TAFE Sydney, our people are able to receive accreditation that can be counted toward their diplomas as a result of their onboarding at ICC Sydney,” says ICC Sydney CEO Geoff Donaghy. He says the centre’s successful opening was “in no small part due to our world- class team”. “During our opening events, I even had one visitor tell me that ‘the smiles of your people are the soul of this building’ and I agree – it’s the team that truly brings a venue to life and will deliver extraordinary experiences for clients and guests,” he says. CUTTING-EDGE CONFERENCING IN THE NATIONAL CAPITAL GET IN TOUCH CHECK AVAILABILITY AND RATES New Look - Flexible Space - Attentive Service - Award Winning Food nccc.com.au www.cimmagazine.com   Convention & Incentive Marketing, Issue 2, 2017  35