Ciao 2017 issues AprilMay2017 | Page 9

classic and creative , like plump fillets of white anchovy paired with salsa verde and lemon . 4-433 River Ave , 204‐475‐4513 — JK
I serenitea now

Tucked away amidst the character homes of Wolseley , Joy ’ s Tea is the latest in the smattering of tea boutiques that have popped up of late . The small space on elm-lined Westminster is bright and white with wooden accents , and as calming as a hot cup of tea . Sample from more than 50 choices of loose leaf and matcha , along with sweet treats from Pinky ' s Bakeshop . 885 Westminster Ave , 204‐786‐6812 — NB

I tasty Argentinean take out

T

he dynamic duo behind
Corrientes , Chef Alfonso Maury and wife Roxana , recently opened La Pampa , an extension of their hearty Latin American cuisine , in St . Vital . The casual spot specializes in empanadas , made from fresh , local ingredients . Try traditional ground beef and olive filling or unexpected variations like mac ' n ' cheese . Vegan selections are also available . 10-1604 St . Mary ’ s Road , 204-615-8969 — NB
I we meat again

W

ith 32 years of expertise , family owned shop Tenderloin Meats & Sausage has expanded again , this time quadrupling in size . With the abundance of space , the traditional red and white tiled deli vaunts an expanded product
ciao ! news
line , more local brands and a window-side lunch counter for those seeking immediate gratification . The signature kielbassa remains , as does Angus beef , jalapeño smokies and award-winning house brand barbeque sauce . 1515 Main St , 204-582-2280 — NB
I comfort cuisine

Corydon Avenue ’ s newest addition , Elevate Eatery , puts a haute spin on coziness , from comfortable chic decor to fun twists on comfort foods like reuben balls and poutine topped with red wine demi-glace . Craveworthy creations include pan fried lasagne layered with three types of cheese and marinara for dipping . 720 Corydon Ave , 204‐615‐9797 — NB

food news
I congratulations

After 35 years , chef Anna Paganelli ( pictured ) is retiring from DeLuca ’ s Cooking Studio . For more than three decades , the lively Italianborn chef has been teaching Winnipeg ’ s most avid home cooks to prepare beautiful dishes from the south of Italy . Watching her chop , simmer , sauté , and sauce in DeLuca ’ s studio kitchen has been a joy to

ETRO MAX MARA ELIE TAHARI
AKRIS PUNTO WEEKEND MAX MARA
LAFAYETTE 148 NEW YORK

Step up your wardrobe

Personal Shopper By appointment at 485 Academy Road 204-451-3983 patricia . shopper @ icloud . com
ciao ! / apr / may / two thousand seventeen 7