Mile-high milkshakes are the indulgence du jour , popping up everywhere from Pâtissez in Canberra , Australia to Black Tap in NYC . We bring the trend home with a ' Peg-centric version topped with shmoo and local candy . lastcourse
shake it up
Manitoba Freakshake
Mile-high milkshakes are the indulgence du jour , popping up everywhere from Pâtissez in Canberra , Australia to Black Tap in NYC . We bring the trend home with a ' Peg-centric version topped with shmoo and local candy . lastcourse
INGREDIENTS 2 Tbsp butter 1 cup icing sugar 2 Tbsp unsweetened cocoa powder 1 / 3 cup milk chocolate , melted 3 Tbsp milk ( for icing ) 1 cup ice cream 2 cups milk ( for shake ) local candy and toppings ( OMGs , Mordens ' Russian Mints and chocolate bison , Nutty Club popcorn , shmoo torte )
METHOD 1 . Mix together butter , icing sugar and unsweetened cocoa powder . Stir in melted chocolate . Smear icing over rim of glass and stick candy firmly to icing . Let dry . 2 . Blend together milk and ice cream and pour into glass . 3 . Top milkshake with favourite confections .
Photography by Ian McCausland
Yield 1 freakshake
52 ciao ! / apr / may / two thousand seventeen