Ciao 2017 issues AprilMay2017 | Page 45
WILD ABOUT FRESH AND SAUCY
Pork Medallions with Wild Blueberry Pan Sauce
Red wine , blueberries and lemon zest combine to create an exquisite sauce that partners perfectly with seared pork tenderloin medallions .
Ciao 2017 issues AprilMay2017 | Page 44
Ciao 2017 issues AprilMay2017 | Page 46