Ciao 2017 issues AprilMay2017 | Page 3

ciao ! contents apr / may two thousand seventeen
12 inthekitchen
Nathalie Gauthier shares the secrets of perfect pâtisserie
features
10 ciao ! fashion spring styles take on bold stripes
23 ciao ! cooks go nuts over fancy doughnut flavours departments
6 ciao ! news what ’ s hot right now
30 ciao ! reviews top tables
36 winnipeg ’ s best list restaurant directory
50 specialty food list store directory
52 last course shake it up reviews
• La Roca ......................... 31
• Cafe Carlo ....................... 31
• Dancing Noodle .............. 32
• Hermanos Restaurant and Wine Bar ...................... 33
• Shannon ’ s Irish Pub ........ 34
recipes
• dessert , white chocolate tarts ............................. 15
• dessert , coulants chocolat ........... 16
• dessert , religieuses ......... 17
• dessert , chocolate mousse crème brûlée ................. 18
• dessert , vegan doughnuts ........... 25
• dessert , espresso glazed doughnuts ....................... 27
• dessert , Manitoba freakshake .................... 52
Cover : Pastry case at A L ’ Epi de Ble . See page 12 . Photography : Ian McCausland ( cover and contents page ) Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : May 31 , 2017 www . ciaowinnipeg . com
ciao ! / apr / may / two thousand seventeen 1