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GREEK
Gus & Tony ’ s at The Park 2015 Portage Ave , 204‐414‐5508 . This casual eatery offers brawny burgers , saucy gyros , perfectly seasoned souvlaki , and fries smothered in housemade chili and feta . WA , LP , A , IA , M , V Homer ’ s 520 Ellice Ave , 204-788‐4858 . Grecian pillars transport you to ancient Athens at this popular spot . This is the place for lamb lovers , with a menu of Greek and Mediterranean specialties . WA , LP , SP A , IA , M , V Pembina Village Restaurant 333 Pembina Hwy , 204-477‐5439 . Mediterranean and North American cuisine are mixed together at this family-friendly spot . WA , LP , SP , A , IA , M , V Tuxedo Village Restaurant 2090 Corydon Ave , 204‐897‐6565 . This large family-run restaurant is famous for its perfectly spiced chicken souvlaki and massive Greek salads that are never stingy on the feta and olives . WA , LP , SP , A , IA , M , V
INDIAN
Charisma of India 83 Sherbrook St , 204‐222‐7878 . Dine in or take out savoury dishes steeped in flavour . Creamy vegetable korma and spicy tandoori chicken are menu highlights . WA , LP , IA , M , V Clay Oven 240-1600 Kenaston Common , 204‐888‐2529 ; 1 Portage Ave East ( Shaw Park ), 204‐982‐7426 ; 247 Edmonton St , 204‐415‐7797 . This extensive East Indian menu features everything from butter chicken to spicy seafood curries . WA , LP , A , IA , M , V East India Company 349 York Ave , 204-947‐3097 . Centuriesold artifacts grace the room of the Mehra family ’ s flagship restaurant . The food is flawless , with biryani beautifully presented and perfectly spiced . WA , LP , A , IA , M , V India Palace 770 Ellice Ave , 204-774‐6061 . A large and varied menu features vegetable , chicken , lamb and seafood dinners . Also a lunch and dinner buffet . WA , LP , A , IA , M , V
INTERNATIONAL / CLASSIC
Bailey ’ s 185 Lombard Ave , 204-944‐1180 . Heavy wooden doors open onto a world that celebrates the British Empire . Specialties include the reuben , rack of lamb and prime rib of beef . WA , LP , SP , A , IA , M , V , ATM Maxime ’ s 1131 St . Mary ’ s Rd , 204-257‐1521 . This South Winnipeg favourite ’ s elegant atmosphere and the wide-ranging menu makes for a multi-generational palate pleaser . WA , LP , A , IA , M , V
bestlist
INTERNATIONAL / CONTEMPORARY
The Beachcomber The Forks Market , 1 Forks Market Rd , 204‐948‐0020 . This restaurant ’ s focus on seafood is a reflection of its stunning riverside views . Crab cake sliders are a popular choice . WA , LP , A , IA , M , V The Blue Marble 1979 Wellington Ave , 204‐594‐1967 . With greens grown on site , fresh delights are served up with artful presentations . Tuna crudo on a vibrant pea purée is a standout dish . WA , LP , IA , A , M , V
Bouchée Boucher 101‐300 Tache Ave , 204‐237‐1530 . Within this cozy St Boniface dining room , chef Alex Svenne ’ s menu of small plates , influenced by favourite cuts from the attached butcher counter , is sure to please . WA , LP , IA , M , V Boulevard Pub & Bistro 3670 Roblin Blvd , 204‐691‐3330 . A blend of luxe and rustic décor sets the scene for upscale pub grub and playful creations like Thai chile tacos . WA , LP , A , IA , M , V Capital Grill and Bar 3116 Roblin Blvd , 204‐615‐3116 . Neighbourhood regulars clink glasses in the sleek , modern dining room over a mix of homey and high cuisine . Short rib rigatoni is perfect comfort food . WA , LP , A , IA , M , V
Carne Italian Chophouse 295 York Ave , 204‐896‐7275 . Chef Michael Dacquisto ’ s blend of classic Italian and fusion influences creates an engaging menu in a slick downtown setting . WA , LP , IA , M , V Enoteca A-1670 Corydon Ave , 204‐487‐1529 . This intimate and ultra-hip space boasts a creative menu of exotic ingredients . Beef tartare and cured hamachi are exquisite . WA , LP , IA , M , V Jane ’ s 504 Main St , 204‐632‐2594 . Red River College ’ s Paterson GlobalFoods Institute offers a unique dining experience where patrons interact with students as they execute an inspired menu . Reservations recommended . WA , LP , A , IA , M , V The Mitchell Block 173 McDermot Ave , 204-949‐9032 . Exchange District spot serves chef / owner Sean McKay ’ s eclectic , Mediterranean influenced menu in an industrial chic setting . Crispy fried Brussels sprouts are a menu highlight . WA , LP , A , IA , M , V The Palm Lounge Fort Garry Hotel , 222 Broadway , 1‐800‐665‐8088 . This swish lounge boasts and opulent ceiling and live jazz performances . WA , LP , A , V , M , ATM
42 ciao ! / feb / mar / two thousand seventeen