ciao ! contents feb / mar two thousand seventeen
12 inthekitchen
Chef Cam Tran cooks with passion at Café ce Soir
features
8 coming of age what ( and how ) we eat in 2017
10 atyourservice stellar service at Rudy ' s Eat and Drink
25 ciao ! cooks
Indian curries display a lively line up of spices departments
6 ciao ! news what ’ s hot right now
30 ciao ! reviews top tables
36 winnipeg ’ s best list restaurant directory
51 specialty food list store directory
52 last course sweet and tart reviews
• Ichiban Japanese Steakhouse ...................... 31
• Bailey ’ s ............................ 31
• Fusion Grill ...................... 32
• The Original Pancake House ............................. 33
• Pasquale ’ s ........................ 34
recipes
• appetizer , escargot .............. 15
• salad , niçoise salad .............. 16
• entrée , salmon quenelles ...... 17
• entrée , chicken bhoona ........ 28
• entrée , palak paneer ............ 29
• entrée , shrimp curry ............. 27
• entrée , chana masala ........... 26
• dessert , grapefruit mousse cake ................................... 18
Cover : Grapefruit mousse cake by chef Cam Tran . See recipe page 18 . Photography : Ian McCausland ( cover and contents page ) Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : March 22 , 2017 www . ciaowinnipeg . com
ciao ! / feb / mar / two thousand seventeen 1