Shrimp Curry
South Indian curries are typically lighter , with less meat and dairy , than their northern counterparts . This dish uses ingredients common to southern regions , like seafood , black mustard seed , and kari leaf .
INGREDIENTS 2 tsp vegetable oil 1 tsp black mustard seeds 8 pieces kari leaf cayenne pepper , to taste 1 tsp turmeric salt , to taste 2 tsp onion paste 1 cup tomato paste 1 / 2 cup water 16-20 shrimp 1 tsp garam masala
METHOD 1 . Heat oil over medium high heat . Add mustard seeds . Once they begin to crackle , add kari leaf and allow to darken . 2 . Add cayenne , turmeric , salt , and onion paste . Add tomato paste and water and bring to a boil , stirring occasionally . If sauce becomes too thick , add more water . 3 . Once boiling , reduce heat to medium and add shrimp . Cook for 5-8 minutes . Stir in garam masala . Once shrimp is fully cooked , serve over rice .
Yield 5 servings ciao ! cooks ciao ! cooks
SIMPLY THE BEST
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ciao ! / feb / mar / two thousand seventeen 27