CHLOE Magazine Summer 2016 Wine and Travel Issue Volume 7 Issue 2 Volume 7 Issue 2 | Page 86

Combining two unique restaurants in one, the Gordon Ramsay Pub & Grill will give you a taste of the British P u b l i f e , w i t h a l l t h e c o m f o r t s L a s Ve g a s h a s t o o f f e r. T h e striking bar creates the centrepiece of the restaurant with a backdrop reminiscent of the iconic British telephone booths. Choose from a selection of 36 beers served on tap, in addition to the 63 bottled beers available. G o r d o n R a m s a y ’s Ultimate Home Cooking is a collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend b r u n c h e s - a l l w i t h G o r d o n’s u n i q u e t i p s a n d t r i c k s gleaned from his years in professional kitchens. Fo r Un i o n St re e t C a f é , that means seasonal, dailychanging dishes packed with as much flavour as they a r e f l a i r. O p e n f o r e a r l y bird lunches and after-work aperitivo hours through to stay-a-while suppers and l a t e - n i g h t c o c k t a i l s , Un i o n Street Café has become the gourmet go-to for both locals and Londoners further afield – w h e t h e r i t ’s f o r a s i n g l e dish, simple drink or fulls c a l e d i n n e r. Knit HELMUT LANG at HOLT RENFREW Hat HENY HENRY After devouring the appetising menu w i t h y o u r e y e s , y o u’ l l b e r e a d y t o feast upon the tantalising dishes on o f f e r. R e l i s h t h e j a m - p a c k e d s e n s a t i o n s o f t h e c a v i a r, F r i e d B l u e Po i n t o y s t e r s , a n d H u d s o n Va l l e y f o i e g r a s , o r t r y o n e o f R a m s a y ’s c u t s o f p r i m e beef, which are aged to perfection by the culinary team. Fi r s t Pre s s C h a rd o n n a y 2013Chardonnay