CHLOE MAGAZINE
s
’
r
e
mm
Su
2 0 1 6
T O P
P I C K S
Louis Bernard
Côtes-du-Rhône Villages
The Côtes-du-Rhône Villages spreads 4000
hectares and 95 Villages in the Rhône Valley
in the South of France. This incredibly
sophisticated wine is a perfect blend of
Grenache and Syrah grapes. With a complex
structure, this wine is a hidden gem and
perfect with grilled meats on the barbecue,
a tasty cheese tray, or exotic cuisine. Enjoy
while entertaining guests for a dinner party.
Personally, I love to have this wine on hand
to share with my friends and guests.
Reductions or Sauces
Add wine and simmer – it’s that easy! Choose young, full-bodied reds for red meat dishes.
Use dry white wine for fish, shellfish, poultry, pork, veal and cream sauces. The alcohol in wine
begins to evaporate well short of the boiling point of water, so there’s no risk of getting ‘tipsy’ by
using wine in your cooking.