Under A Bermudian
Pink Sky
The first course celebrated local specialties with ocean
trout tartare, caviar, egg and picked onion. It was a dish
rich in savory flavours and was followed by a second
course which also featured caviar but with a more laid
back Bermudian vibe. The ash baked potato, caviar, dill
and vodka crème was paired with the Rose Veuve Clicquot. Playing with aspects of ingredients served in the
previous courses, the third course of local fish, potatoleek broth, and caviar, really showcased Samuelsson’s creativity and inventiveness. Then it was on to braised veal
cannelloni, more caviar, and vodka sauce for the main
course, as we gazed at the signature Bermudian pink sky.
A dessert course of poached pe ar, brown butter brioche,
and mint-vodka sorbet capped off a picturesque evening
that we won’t soon forget. Champagne and specialty
cocktails were on hand to compliment the impressive
menu and ensure the night was truly dazzling. As the
dining experience came to an end we continued to enjoy
the magnificent views, some live music and indulged in
another cocktail or two. Marcus’ restaurant offers lunch,
dinner, beverage, wine, dessert, and late night menus,
all of which can be enjoyed in the striking restaurant
which features original pieces by Andy Warhol, Liu Ye,
and Nelson Mandela, amongst others. The open kitchen
with wood burning grill is the perfect place to enjoy
acclaimed Chef Samuelsson’s specialty dishes, which pay
tribute to Bermudian culture.
Hamilton Princess & Beach Club: www.fairmont.com/hamiltonbermuda/ Marcus’
Bermuda: www.fairmont.com/hamilton-bermuda/dining/marcus/