Cake! magazine by Australian Cake Decorating Network November 2016 | Page 59

Step 120: Go back over the middle of the batons to create a crease being careful not to tear the fondant. Step 121: Trim. Step 122: Fold over the front edge to cover the side batons and trim the messy edges. Step 123: Do both sides and mark screw holes using piping tip 4. Step 124: Cut a fondant strip 1 inch by 6 ½ inch or the length of the roof. Step 125: Let form over a wood skewer for a few minutes. Step 126: Attach and mark nail holes. Step 127: Protect your work with cling film to paint the roof. Step 128: Mix silver powder with decorator’s alcohol. Step 129: Paint the roof. Step 130: To make rust mix red, orange and a tiny bit of brown with a bit of decorator’s alcohol. You want it runny enough to run, but not too thin.