Cake! magazine by Australian Cake Decorating Network November 2016 | Page 54

Making the Outhouse Door

Step 74:
Measure the top and bottom. Divide each
measurement by 6. The top measurement will be
slightly larger than the bottom.

Step 75:
Using the small guides roll
out 6 panes of fondant,
cutting them long enough
to hang over the back
areas. Let firm for a few
minutes

Step 77:
Add texture and lines to
replicate wood. Create
knots. Work with the cuts
you have made.

Step 79:
Add panels working from the inside out.

Step 78:
Find the middle and mark
the ganache.

Step 76:
Cut top and bottom
panels in a random
pattern. Be careful not to
cut too much away as to
expose the ganache.

Side Panels

Step 80:
Using piping tip 2, create nail marks in all the wooden
panels.

Step 81:
Roll out fondant using
thick guides

Step 82:
Adjust ribbon cutter to
2cm. Cut side panels
slightly longer than the
cake to create overhang.